GOURMET SAFFRON SECRETS

White wine is obviously also a possiblitity with both equally these dishes. All over again I’d be inclined to reach for a little something dry and unoaked or quite subtly oaked - a white Cotes du Rhone, perhaps or a different wave Languedoc combination of Roussanne, Marsanne and Viognier. Even an oaked white Rioja in the case of the next dish.Foo